Hi all! I'm back with another Stamping Bella tutorial and today I'm sharing how I made this Corner Fold Card featuring Mini Oddball Christmas Pudding
Designer paper (used: Carta Bella, Welcome Winter)
Pencil, ruler, craft knife
Stitched circle dies
Stamp Mini Oddball Christmas Pudding onto white card and colour with your preferred medium.
Cut a piece of white card measuring 11" x 5.5". Score at 5.5" on the long side and fold in half to make the card base. Adhere a 5-3/8" piece of designer paper on the front.
*Brown card for illustration purposes only.
Measure down 5/8" from the top and, from the open side, measure across 4". Then measure down 4" and in 5/8" on the open side of the card. Draw a line from the 5/8" to the 4" lines as shown below.
Using a craft knife and a ruler cut from the 5/8" point to the 4" point.
Take a ruler a place it diagonally across 5/8" points. Score from the points to the outside of the card
To ensure it's straight, place a piece of white card behind the card front. Adjust the creases as necessary
Flip the corner back over and apply adhesive, from the top right corner, across and down to just above the 4" points. Flip the corner down again and adhere down.
Cut a piece of white card measuring 3-7/8" square and a piece of paper measuring 3.75" square. Adhere them together
Cut a white card circle approx. 3.75" in diameter, an a paper circle approx 3.5" Adhere them together, then adhere them to the card front.
On the inside, adhere a 5.25" white card square, a 5-1/8" paper square and then a 4" square panel for a greeting. Ensure the 4" square is tucked behind the panel on the card front.
Fussy cut around the outline of Mini Oddball Christmas Pudding.
Adhere over to the right of the circle panel using foam tape/dots
Embellish with enamel dots.
For more inspiration check out the Stamping Bella Sisterhood page over on Facebook, where you can add your own Stamping Bella creations.
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